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    You are in: Home / Recipes / Sweet Pork With Apples and Prunes (Slow Cooker) Recipe
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    Sweet Pork With Apples and Prunes (Slow Cooker)

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    2 Total Reviews

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    • on May 15, 2013

      Great dish, I used pork loin chops bone in, removed excess fat and rind which I oiled and salted and then refrigerated and then baked in a super hot oven for crackly. The pork chops were falling off the bone and oh so tender and with the apple, prunes and onion made a wonderful sauce to go with them. Thank you YnkyGrlDwndr, made for Make My Recipe.

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    • on February 27, 2010

      A definite do again recipe. Put it together and forget it for 5 hours and WOW lovely tender moist meat. The apples, prunes and onions make a lovely side dish. It is very Scandinavian having prunes & apples with pork. Seved with a very spicy mustard and squash cooked in orange uice

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    Nutritional Facts for Sweet Pork With Apples and Prunes (Slow Cooker)

    Serving Size: 1 (596 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.0
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 10.8 g
    Cholesterol 231.2 mg
    Sodium 244.9 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 7.0 g
    Sugars 31.4 g
    Protein 71.9 g


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