Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Pork With Apples and Prunes (Slow Cooker) Recipe
    Lost? Site Map

    Sweet Pork With Apples and Prunes (Slow Cooker)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 15, 2013

      Great dish, I used pork loin chops bone in, removed excess fat and rind which I oiled and salted and then refrigerated and then baked in a super hot oven for crackly. The pork chops were falling off the bone and oh so tender and with the apple, prunes and onion made a wonderful sauce to go with them. Thank you YnkyGrlDwndr, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      A definite do again recipe. Put it together and forget it for 5 hours and WOW lovely tender moist meat. The apples, prunes and onions make a lovely side dish. It is very Scandinavian having prunes & apples with pork. Seved with a very spicy mustard and squash cooked in orange uice

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet Pork With Apples and Prunes (Slow Cooker)

    Serving Size: 1 (596 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.0
     
    Calories from Fat 320
    39%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.8 g
    54%
    Cholesterol 231.2 mg
    77%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 31.4 g
    125%
    Protein 71.9 g
    143%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites