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    You are in: Home / Recipes / Sweet Pork Tenderloin Recipe
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    Sweet Pork Tenderloin

    Sweet Pork Tenderloin. Photo by lets.eat

    1/1 Photo of Sweet Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rhonda in Texas's Note:

    My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork tenderloin
    • 1/2 lb bacon, sliced thin
    • 1 large onion, sliced thin
    • 1/4 cup soy sauce
    • 12 -16 ounces apricot preserves

    Directions:

    1. 1
      Wrap tenderloin in bacon.
    2. 2
      Place onions in bottom of 9x13" casserole dish.
    3. 3
      Lay tenderloins on top of onions.
    4. 4
      Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
    5. 5
      Bake at 350 for 45-60 minutes.
    6. 6
      Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.

    Ratings & Reviews:

    • on August 06, 2006

      55

      Excellent flavor in this recipe. I refused to turn my oven on since it is so hot here so I placed the onion, pork and sauce on heavy duty aluminun foil (doubled) rolled up the sizes to make a barrier for the sauce and grilled mine on medium indirect heat for 1 hour and it turned out very moist and very tender. Served with Jasmine rice. Thanks so much for this keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      Delicious! Very moist with a great tasting sauce. Used low sodium soy sauce. Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Pork Tenderloin

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 343
    38%
    Total Fat 38.1 g
    58%
    Saturated Fat 12.7 g
    63%
    Cholesterol 188.2 mg
    62%
    Sodium 1638.4 mg
    68%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 1.0 g
    4%
    Sugars 46.0 g
    184%
    Protein 56.2 g
    112%

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