Total Time
Prep 15 mins
Cook 45 mins

My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)

Ingredients Nutrition

  • 2 lbs pork tenderloin
  • 12 lb bacon, sliced thin
  • 1 large onion, sliced thin
  • 14 cup soy sauce
  • 12 -16 ounces apricot preserves


  1. Wrap tenderloin in bacon.
  2. Place onions in bottom of 9x13" casserole dish.
  3. Lay tenderloins on top of onions.
  4. Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
  5. Bake at 350 for 45-60 minutes.
  6. Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.
Most Helpful

Excellent flavor in this recipe. I refused to turn my oven on since it is so hot here so I placed the onion, pork and sauce on heavy duty aluminun foil (doubled) rolled up the sizes to make a barrier for the sauce and grilled mine on medium indirect heat for 1 hour and it turned out very moist and very tender. Served with Jasmine rice. Thanks so much for this keeper recipe.

~Nimz~ August 06, 2006

Delicious! Very moist with a great tasting sauce. Used low sodium soy sauce. Thank You! July 31, 2006