Total Time
25mins
Prep 10 mins
Cook 15 mins

A colorful stir-fry. Serve over rice or pasta, if desired.

Ingredients Nutrition

Directions

  1. Cook pork in oil over medium-high heat in a large skillet or wok until just browned.
  2. Stir in onion, garlic, and ginger and cook until onions are soft.
  3. Stir in asparagus and carrots and cook until asparagus and carrots are tender-crisp.
  4. In a small bowl, mix together soy sauce, water, honey, and cornstarch. Pour into skillet ans continue to cook until sauce thickens.
  5. Serve over hot cooked rice, if desired.

Reviews

(2)
Most Helpful

Very nice stir-fry! I just happened to have a little fresh asparagus and fresh pineapple left over from a birthday celebration. This was perfect. The sauce was quick and delicious, not too sweet. A complete meal, I served it over rice with a Hawaiian roll along side. This will become a regular dish here. Thanks for posting.

Lise in Indiana March 15, 2016

This was really good. The instructions don't say when to add the pineapple, so I added it to the pan with the asparagus. I hope that was correct. Made for ZWT7, Mischief Makers.

NorthwestGal June 24, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a