Sweet Pork Stir Fry

READY IN: 25mins
Recipe by Parsley

A colorful stir-fry. Serve over rice or pasta, if desired.

Top Review by Lise in Indiana

Very nice stir-fry! I just happened to have a little fresh asparagus and fresh pineapple left over from a birthday celebration. This was perfect. The sauce was quick and delicious, not too sweet. A complete meal, I served it over rice with a Hawaiian roll along side. This will become a regular dish here. Thanks for posting.

Ingredients Nutrition


  1. Cook pork in oil over medium-high heat in a large skillet or wok until just browned.
  2. Stir in onion, garlic, and ginger and cook until onions are soft.
  3. Stir in asparagus and carrots and cook until asparagus and carrots are tender-crisp.
  4. In a small bowl, mix together soy sauce, water, honey, and cornstarch. Pour into skillet ans continue to cook until sauce thickens.
  5. Serve over hot cooked rice, if desired.

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