Sweet Pork (Something Like Cafe Rio)
- Ready In:
- 16hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 lbs boneless pork shoulder or 2 lbs pork butt
- 2 (12 ounce) cans Coke, divided (NOT diet coke)
- 1⁄4 cup brown sugar
- 1 dash garlic salt
- 1 dash onion salt
- 1 teaspoon ground cumin
- 1 chili in adobo sauce, minced
- 1⁄4 cup water
- 1 (4 1/2 ounce) can diced green chilies
- 0.75 (10 ounce) can red enchilada sauce (3/4 of a 10 ounce can)
- 1⁄2 cup brown sugar (up to 1/2 cup more if desired)
- 1 tablespoon butter
directions
- Place pork in a heavy duty ziplock bag to marinate. Add 1 can coke and 1/4 cup brown sugar, squeezing out the air. Refrigerate and marinade for several hours or overnight.
- Drain marinade and place pork, 1/2 can of coke, water, garlic salt, onion salt, cumin and minced adobo chili in crock pot on low for about 8 hours (or until it shreds easily, but don't allow it to become too dry). Remove pork from crock pot and drain any liquid left in the pot and discard; shred pork.
- In a food processor or blender, blend 1/2 can Coke, green chilies, enchilada sauce and remaining 1/2 cup brown sugar (more or less to taste). If it looks too thick, add more Coke little by little.
- Put shredded pork, sauce and butter in crock pot and cook on low for 1 hour. Note: Do not over stir or it will become mushy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!