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I've read that Cafe Rio uses Coke syrup. Well, that's not likely to be found easily, so here's one from Family Favorite Recipes with my slight spin. I prefer the boneless pork ribs. Do not use the loin for it is too dry and will not shred. Also, the longer and slower you cook the pork, it will produce meat that shreds better.
Units: US | Metric
Serving Size: 1 (556 g)
Servings Per Recipe: 4
The following items or measurements are not included: