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Showing 1-3 of 3
on June 05, 2009
I made this sauce for my fiance and his dad and they LOVED it! They also said it would be good to dip corndogs into. :) I will definitely make this many more times. Thanks so much for this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 02, 2008
on April 06, 2008
This sauce is excellent!!! My family and I loved it I found a center cut pork loin chop recipe online & added my twist to it & everything turned out perfect I cooked the sauce with Gulden's spicy mustard & some extra dashes of Tabasco sauce then poured it over chops that I had marinaded in canola oil, sea salt, fresh ground peppercorns, Everglades seasoning, & ceyenne pepper.Then I put them on the coated broiler pan & topped them each in the center with some chopped garlic first then a slice of onion on top & pressed down slightly & put a cup of water in the bottom of the pan & covered with foil & baked at 350 1-hour then removed foil & continued cooking 'til browned nicely also added 1 cup water when the 1st cup started to dry up. I let the chops rest a few minutes & poured the sauce on top & enjoyed! I also made roasted seasoned potatoes & onions also fresh buttered cauliflower. It was one of those nights everything came out perfect! As I write this I'm thinking next time I'll wrap a slice of bacon around the edge of the chop & toothpick it for some extra flavor & juice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (37 g)
Servings Per Recipe: 8