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    You are in: Home / Recipes / Sweet Pork Recipe
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    Sweet Pork

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 04, 2010

      Super easy and delicious! We used this to make burrito bowls, layered with cilantro lime rice, pinto beans, sweet pork, shredded cheese, fresh salsa, guacamole, and sour cream. Thanks for sharing! This recipe is a keeper!

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    • on December 20, 2008

      My boyfriend and I made these and we think that they were delicious! The longer you leave them in the slow cooker the more tender and easier to shed they get!

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    • on January 22, 2008

      My family loved this...we ate it on flour taco shells with sour cream, onions and shredded cheese. The small amount of leftover meat made a good sandwich also. Thanks so much for sharing this recipe.

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    • on November 22, 2007

      This pork was so easy to make and sooooo delicious! I used Splenda brown sugar instead of regular to cut back on calories a bit and it turned out to be super moist, sweet and everyone loved it! Fantastic for moms on the go!

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    • on November 02, 2007

      Wow - this was easy and delicious. Definitely can't go wrong with a 3 ingredient recipe that you basically don't do anything to for the majority of the day. We served this in tacos and it went over extremely well. I'll definitely be using leftovers for sandwiches and other recipes. Thanks for a keeper!

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    • on July 22, 2007

      This is a good recipe. I used mild salsa. Perhaps a medium salsa would have given it a more sweet and spicy flavor. The roast shredded easily after being in the slow cooker for 10 hours.

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    • on July 17, 2007

      I loved it and wanted to give it 5 stars. DH said it was too sweet and gave it 3 stars. We compromised with 4 stars. Super easy to prepare! I didn't have 8-10 hours so I cooked it on high for 6 hours. Shredded the pork after 5 hours and left the lid off as suggested. The juices thickened up just right. Served it on sesame seed hamburger buns. The sweet/spicy taste reminded me a lot of the "Jack Daniels" sauce served at the TGI Friday's Restaurant chain.

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    • on April 16, 2007

      This was so simple to make, and smelled delicious while cooking. I used a 4lb roast, and it cooked for 4 hours on high. Then I poured the juice into a saucepan, brought it to boil, and thickened with 2tbsp cornstarch dissolved in cold water. Shredded the pork, mixed it into the sauce and got rave reviews for supper!

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    • on March 28, 2007

      My husband loved this - it makes great pork sandwiches too, with no need for barbecue sauce.

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    Nutritional Facts for Sweet Pork

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 115
    31%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 116.9 mg
    38%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.9 g
    87%
    Protein 39.1 g
    78%
    Detailed Nutrition Values About Nutrition Info

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