Prep 5 mins
Cook 15 mins
This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.
- 5 cups corn (fresh or frozen)
- 2 cups milk
- 1 tablespoon butter
- 4 teaspoons sugar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- In a medium-sized saucepan, combine all ingredients.
- Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
- Strain corn with a slotted spoon, as you serve.
This is just too good!!! I have not been much of a corn eater lately, but thanks to your recipe, that is about to change. I used a mix of frozen corn, using one cup and scaled down the rest of the recipe accordingly. Thank you Kim D, for sharing!
Made for a delicious and easy dinner with Recipe #145791. I wouldn't change a thing! Thanks for posting Kim.
I made this dish with fresh Colorado Olathe sweet corn. It was delicious. Usually when I prepare corn like this my husband thinks I have to put Velveeta cheese in it because that is how his Mom always made corn. So, it had to be good! (LOL). I served it with chicken recipe #135894. Thanks Kim D. Bullwinkle