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    You are in: Home / Recipes / Sweet Plantain Sundae With Coconut Caramel Sauce Recipe
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    Sweet Plantain Sundae With Coconut Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pinay0618's Note:

    Recipe is from Goya.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm.
    2. 2
      Heat greased grill, grill pan or medium skillet over medium-high heat. Sprinkle plantains with cinnamon. Cook, flipping once, until golden brown and heated through, 3-5 minutes. Slice plantains into ¼”- thick rounds.
    3. 3
      Mix plantains into dulce de leche mixture until coated in sauce. Serve over ice cream. Sprinkle with walnuts, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Plantain Sundae With Coconut Caramel Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 56
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.8 g
    123%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    dulce de leche

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