Sweet Pineapple Lokshin (Noodle) Kugel

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great Kugel recipe for Rosh Hashana or to enjoy anytime!

Ingredients Nutrition


  1. Cook noodles and drain.
  2. Mix together next nine ingredients.
  3. Add cooked noodles.
  4. Pour into greased 9 x 13 inch pan.
  5. Mix the topping ingredients together and sprinkle over kugel.
  6. If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  7. Bake at 350 degrees F for 1 hour.
  8. Enjoy!


Most Helpful

I will definitly be trying this one for my Chanukah dessert this year. My kugel is usually just the same as yours but the pineapple sounds heavenly! By the way...My name is Aviva too. And I also have 2 young children. drop me an email sometime to chat. sabrah1033@cox.net

sabrah1033 December 12, 2006

Wow, what a delicious recipe. This was so easy to make and has such a great sweet flavor to it. I doubled the topping and it was delicious. I made it for a party and people were taking seconds and asking for the recipe. Thank you Aviva for sharing this recipe!

chef erica February 12, 2006

I haven't actually tried this yet but it looks just like the one my mother used to make that I loved so much. Think I'll make it for dinner this week!

Salle July 09, 2005

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