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    You are in: Home / Recipes / Sweet Pigs in a Blanket Recipe
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    Sweet Pigs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LindseyCockrell's Note:

    If you like salty sweet, these are awesome! The brown sugar/butter makes a delicious glaze.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g Little Smokies sausage
    • 2 (453.59 g) can crescent rolls
    • 236.59 ml chopped pecans
    • 118.29 ml butter
    • 88.74 ml brown sugar

    Directions:

    1. 1
      Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
    2. 2
      Melt butter in 13x9 glass pan.
    3. 3
      Stir in and melt brown sugar.
    4. 4
      Sprinkle pecans over butter mixture.
    5. 5
      Place rolled up suasages one right next to the other over the butter mixture & pecans.
    6. 6
      Bake at 375 degrees for 25 minutes or until golden brown.

    Ratings & Reviews:

    • on December 15, 2009

      55

      My sister in law made this for Thanksgiving and then again for party over the weekend. Strangely good, once you start eating them, it is hard to stop. Sweet/salty, perfect but a little messy to eat party food. This is the exact recipe she gave me over the weekend, it works well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Pigs in a Blanket

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.7
     
    Calories from Fat 362
    62%
    Total Fat 40.3 g
    62%
    Saturated Fat 14.3 g
    71%
    Cholesterol 95.1 mg
    31%
    Sodium 974.7 mg
    40%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.7 g
    54%
    Protein 13.7 g
    27%

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