Sweet Pigs in a Blanket

READY IN: 40mins
Recipe by LindseyCockrell

If you like salty sweet, these are awesome! The brown sugar/butter makes a delicious glaze.

Top Review by handyandyhome

I drizzled honey over the tops before adding chopped walnuts.....totally yummy and a big hit with everyone

Ingredients Nutrition

  • 453.59 g Little Smokies sausage
  • 2 (453.59 g) can crescent rolls
  • 236.59 ml chopped pecans
  • 118.29 ml butter
  • 88.74 ml brown sugar

Directions

  1. Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
  2. Melt butter in 13x9 glass pan.
  3. Stir in and melt brown sugar.
  4. Sprinkle pecans over butter mixture.
  5. Place rolled up suasages one right next to the other over the butter mixture & pecans.
  6. Bake at 375 degrees for 25 minutes or until golden brown.

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