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    You are in: Home / Recipes / Sweet Picnic Potato Salad Recipe
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    Sweet Picnic Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    MidwestTia's Note:

    This recipe is a sweet recipe. It was my Grandmother's recipe that I have updated a little with some other recipes I have found. You can also add celery (but my husband does not care for it, so I don't). I know this looks like a lot of ingredients- but it is really worth it!

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    Units: US | Metric


    1. 1
      Hard boil the eggs. Put into an ice water bath until you are ready to use them. (let sit at least 10 minutes).
    2. 2
      Peel potatoes and cut into bite-sized pieces. Boil until tender (about 8 - 9 minutes). Drain potatoes, put into a large bowl, add vinegar, stir gently. Let sit until room temperature (about 30 minutes).
    3. 3
      Make dressing: mix onion, celery salt, relish, salad dressing, mayo, mustard, sugar, and milk.
    4. 4
      Gently mix dressing into potatoes. Then mix in chopped eggs.
    5. 5
      Sprinkle the paprika on top.
    6. 6
      Can be eaten right away- but it is better when refrigerated overnight.

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    Nutritional Facts for Sweet Picnic Potato Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 235.0
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.6 g
    Cholesterol 85.5 mg
    Sodium 631.4 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.2 g
    Sugars 11.1 g
    Protein 6.7 g

    The following items or measurements are not included:

    celery salt

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