Sweet Pickles-n-a-hurry!
- Ready In:
- 35mins
- Ingredients:
- 2
- Yields:
-
1 gallon
- Serves:
- 30
ingredients
- 1 gallon whole sour pickle (not dill)
- 5 lbs white sugar
directions
- Pour sour pickles into strainer, rinsing thoroughly.
- Discard juice.
- Slice and return to strainer, to allow more juice to drain.
- Rinse under running water allowing as much of the"sour" juice to come out as possible.
- I hold a hand-full between my hands and mash lightly then rinse again.
- (Making sure to remove as much of the sour juice as possible.) Return sliced, rinsed, pickles to gallon jar alternating with sugar till all pickles and sugar are in jar.
- Replace lid tightly and shake jar till all sugar dissolved.
- Set jar on counter up-side-down rotating right-side-up every hour.
- Pickles are sweet and crunchy by the next day.
- Ready to use!
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