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Wonderful!!! I am a first time pickler (?) and I chose this because it was a small batch and very easy. I was so excited when they smelled like pickles, and just delighted that they taste so good. As good, no better than store-bought because I made them.
Terrific recipe! I never thought making pickles could be so easy. I used 1/2 Splenda & 1/2 sugar.
Oh my gravy, these are the best pickles. I make a jar almost every week since trying them. I have left out the celery seed and mustard seed and pickeling spices this makes them taste like sweet gerkins.
These are wonderful! Very easy to make using my cukes from my garden! Everyone loved them! Will definitely make again!Thanks for the great recipe!
These are wonderful tasting pickles. So simple to make. Will be making these many more times. Thanks for sharing.
Excellent. Easy and delicious. What more could you want!
I too am a first time pickler and I chose to try this recipe because it was a very easy one to try.I'm glad I did.These are some of the best pickles I have had.I did omit the onions though per my daughters request. I will make these again.
I have used this recipe many times. It is the best, Thank You for sharing it. I'm going to try it with zucchini, will let you know how they turn out.
This was my first attempt to make any type of pickle and I was pleased how they turned out! My company enjoyed them as well and was surprised they were "homemade". I'll be making more, for sure!!