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First attempt at pickling anything
Make and share this Sweet Pickled Jalepenos recipe from Food.com.
- In a small sauce pan, sear jalapenos in butter. Add 1 Tbsp sugar and stir till well coated. Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
- Add half the vinegar and stir until well mixed. Remove from heat and add mixture to the canning jar.
- Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan. Heat to a simmer and allow the onion to double in size.
- Add liquid to the jar leaving a 1/4 in head space. Allow to cool and store in a cool dry place.