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Nice change of pace. Sweet with a vinegary bite. They made a nice snack, but think they would make an even better garnish. Made as written using Splenda in place of sugar. Think it would be fun to make a mix of red and green grapes. Thanks for the post.
Reviewed for PAC Fall 06.Once again this chef has provided a true winner. Unique, different and very tasty. These will be so good along side chicken or pork. What I thought was going to be a weak flavored and flat dish when I first put it together matured into a deep, very full flavored dish with 2 days in the fridge. You have to be able to resist sampeling for the given time to have the full experience. I used the full amount of spice and it's a real treat. I used Splenda in place of sugar and it worked fine. I'm smiling my way through Sweet Pickled Grapes and this review.