3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful on pheasant, too! Will be making more for Christmas gifts. I did remove most of the skins that floated to the top of the boiling mixture. They tasted candied and wonderful, but didn't want them in the marinade/sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SousChef2 September 22, 2008

I canned this last year and it was wonderful as a marinade on pork or chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jbeales August 19, 2008

Good tasting but only put a few holes in the cherr tomatoes

0 people found this helpful. Was it helpful to you? [Yes] [No]
mazee August 09, 2006
Sweet Pickled Cherry Tomatoes