Sweet Pickled Cherry Tomatoes

Total Time
30mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Wash the tomatoes and prick each one in several places with the tines of a fork.
  2. Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
  3. Add the tomatoes and cook for 10 minutes.
  4. Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
  5. Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
  6. Turn into hot jars and seal.
Most Helpful

Wonderful on pheasant, too! Will be making more for Christmas gifts. I did remove most of the skins that floated to the top of the boiling mixture. They tasted candied and wonderful, but didn't want them in the marinade/sauce.

SousChef2 September 22, 2008

I canned this last year and it was wonderful as a marinade on pork or chicken!

jbeales August 19, 2008

Good tasting but only put a few holes in the cherr tomatoes

mazee August 09, 2006