Sweet Pickle dip for Veggies

Total Time
5mins
Prep 5 mins
Cook 0 mins

I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised.

Directions

  1. But all of the above in a blender or food processor until smooth and chill.

Reviews

(4)
Most Helpful

My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the Buffalo, NY area.

WatkinsLady May 27, 2003

I love bread and butter pickles so I used a five more. Few people could guess the "mystery" ingredient. Served it with crackers.

Barbara 4 Ducks December 28, 2002

Can't believe I haven't rated this yet....fabulous! I blend the cheese, mayonnaise and pickle juice together first then I add the pickles and onions that I chopped by hand first. We like it on the chunky side.

Bluemonkey July 16, 2010

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