Prep 5 mins
Cook 0 mins
I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised.
- 8 ounces cream cheese
- 12 bread and butter pickles
- 1⁄4 cup pickle juice
- 3 green onion stems, chopped (could use chives)
- 1 teaspoon salt
- 1⁄3 cup mayonnaise
- But all of the above in a blender or food processor until smooth and chill.
My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the Buffalo, NY area.
I love bread and butter pickles so I used a five more. Few people could guess the "mystery" ingredient. Served it with crackers.
Can't believe I haven't rated this yet....fabulous! I blend the cheese, mayonnaise and pickle juice together first then I add the pickles and onions that I chopped by hand first. We like it on the chunky side.