Sweet Pickle Chicken Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!

Ingredients Nutrition

Directions

  1. Place pickle juice and onion in blender or food processor.
  2. Process until finely chopped.
  3. Add chicken and process 3 fast pulses.
  4. Add remaining ingredients and process 2 fast pulses.

Reviews

(6)
Most Helpful

excellent...my first time ever making chicken salad. It was delicious.

Angela Egresi March 18, 2003

This has promise for us. I gave it three stars b/c the pickle juice made it really runny, but the flavour was excellent. It could have had the same flavour with less pickle juice and more pickle chunks.

I used sweet pickle juice, but also added coarsely chopped pickle chunks. I prefer a chunkier chicken salad and processed it too long in my FP. Next time I will pulse or just pull apart on my own.

Very tasty and will make again with a few adjustments. Nothing flavour-wise - all for texture.

Cathy17 July 19, 2010

Very easy to make. Had leftover chicken and decided to give this a try. I am glad I did. I also used sweet pickle relish instead of pickle juice. I like the chunkiness of the pickle pieces. I can see this being used to stuff eggs for a chicken salad deviled egg dish. I will be having this for many lunches in the future. Thanks for posting this recipe!!

Aubrey Green October 23, 2009

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