Prep 5 mins
Cook 0 mins
This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
- 1 small jar sweet pickle juice
- 1 small piece onion
- 1 cooked boneless skinless chicken breast, cubed
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon sugar
- 1 dash salt
- 1 dash pepper
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
excellent...my first time ever making chicken salad. It was delicious.
This has promise for us. I gave it three stars b/c the pickle juice made it really runny, but the flavour was excellent. It could have had the same flavour with less pickle juice and more pickle chunks.
I used sweet pickle juice, but also added coarsely chopped pickle chunks. I prefer a chunkier chicken salad and processed it too long in my FP. Next time I will pulse or just pull apart on my own.
Very tasty and will make again with a few adjustments. Nothing flavour-wise - all for texture.
Very easy to make. Had leftover chicken and decided to give this a try. I am glad I did. I also used sweet pickle relish instead of pickle juice. I like the chunkiness of the pickle pieces. I can see this being used to stuff eggs for a chicken salad deviled egg dish. I will be having this for many lunches in the future. Thanks for posting this recipe!!