Sweet Pickle and Horseradish Deviled Eggs

READY IN: 31mins
Recipe by tonyp063

A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.

Top Review by Kristy D.

Mmmm, these are so good! I made these for a potluck and there were a ton of other kinds of deviled eggs brought, but when I got through the line, I got the last one of these!! I thought there was a bit too much relish, and may cut that by half next time. I tasted the mixture when I made it, but when I served them the following day, the flavor was so much better. I really recommend making these the day before to let the flavors blend. Thanks for posting.

Ingredients Nutrition

Directions

  1. Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  2. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

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