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    You are in: Home / Recipes / Sweet Petite Tuna Melt Peppers Recipe
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    Sweet Petite Tuna Melt Peppers

    Sweet Petite Tuna Melt Peppers. Photo by WiGal

    1/2 Photos of Sweet Petite Tuna Melt Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sassy Red Chef's Note:

    What an amazing low-carb twist on tuna melts. I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you are ready to serve these up. Very easy, convenient, and healthy for Southbeachers, low-carbers or anyone wanting a new twist to your tuna melt.

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    Ingredients:

    Serves: 4

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
    2. 2
      Mix the remaining ingredients into a bowl.
    3. 3
      Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
    4. 4
      Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
    5. 5
      Bake in oven for 10 minutes or until cheese has completely melted.
    6. 6
      Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.

    Ratings & Reviews:

    • on October 10, 2012

      55

      Love colored bell peppers and cute little thingies! Taste great. Made as posted except for reducing the salt and pepper amounts. Next time I would reduce the filling amount by a third and there will be a next time. Thanks sassy for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Petite Tuna Melt Peppers

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 202
    54%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 140.5 mg
    46%
    Sodium 1159.0 mg
    48%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.7 g
    30%
    Protein 23.9 g
    47%

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