Total Time
Prep 15 mins
Cook 0 mins

Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out:

Ingredients Nutrition


  1. Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
  2. Dressing:.
  3. Add soymilk to a small mixing bowl. Stir in lemon juice and allow to sit for a few minutes. It will curdle and become like buttermilk.
  4. Whisk in the remaining ingredients.
  5. Toss dressing with the slaw and serve immediately.
Most Helpful

My family is funny about coleslaw. I sent the cabbage through the food processor shredder & it came out too finely shredded. I recommend the thin slicer instead. Also, don't send baby carrots through the food processor, lmao, a lot of them didn't get shredded. *I* thought it tasted good, not over the top wow, though. I would add more fennel leaves as I couldn't detect them at all. Made for Sun & Spice Event 2/2013.

Elmotoo February 18, 2013