Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out: justthefood.com.

Ingredients Nutrition

Directions

  1. Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
  2. Dressing:.
  3. Add soymilk to a small mixing bowl. Stir in lemon juice and allow to sit for a few minutes. It will curdle and become like buttermilk.
  4. Whisk in the remaining ingredients.
  5. Toss dressing with the slaw and serve immediately.
Most Helpful

4 5

My family is funny about coleslaw. I sent the cabbage through the food processor shredder & it came out too finely shredded. I recommend the thin slicer instead. Also, don't send baby carrots through the food processor, lmao, a lot of them didn't get shredded. *I* thought it tasted good, not over the top wow, though. I would add more fennel leaves as I couldn't detect them at all. Made for Sun & Spice Event 2/2013.