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    You are in: Home / Recipes / Sweet Peppercorn Coleslaw Recipe
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    Sweet Peppercorn Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out: justthefood.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the slaw

    For the peppercorn dressing

    Directions:

    1. 1
      Toss together the cabbage, carrots and raisins or cranberries in a large mixing bowl.
    2. 2
      Dressing:.
    3. 3
      Add soymilk to a small mixing bowl. Stir in lemon juice and allow to sit for a few minutes. It will curdle and become like buttermilk.
    4. 4
      Whisk in the remaining ingredients.
    5. 5
      Toss dressing with the slaw and serve immediately.

    Ratings & Reviews:

    • on February 18, 2013

      45

      My family is funny about coleslaw. I sent the cabbage through the food processor shredder & it came out too finely shredded. I recommend the thin slicer instead. Also, don't send baby carrots through the food processor, lmao, a lot of them didn't get shredded. *I* thought it tasted good, not over the top wow, though. I would add more fennel leaves as I couldn't detect them at all. Made for Sun & Spice Event 2/2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Peppercorn Coleslaw

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 29
    38%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 1.6 g
    3%

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