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    You are in: Home / Recipes / Sweet Pepper Vegetarian Chili Recipe
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    Sweet Pepper Vegetarian Chili

    Sweet Pepper Vegetarian Chili. Photo by justcallmetoni

    1/1 Photo of Sweet Pepper Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Roosie's Note:

    From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, heat olive oil over medium-high heat.
    2. 2
      Sautee onion, carrot and peppers, until onion is golden- about 8 minutes.
    3. 3
      Add squash and zucchini and cook through- about 6-8 more minutes.
    4. 4
      Add tomatoes (and liquid) and broth.
    5. 5
      Bring to a boil.
    6. 6
      Drain (if using canned) and add the beans to the pot.
    7. 7
      Reduce heat to low and simmer for 15 minutes.
    8. 8
      Add chili powder, cumin and cilantro.
    9. 9
      Continue to simmer until chili is thickened- about 8 minutes.
    10. 10
      Add salt and pepper to taste.
    11. 11
      Add the cayenne, if desired.
    12. 12
      Serve over rice or with sour cream and cheese.

    Ratings & Reviews:

    • on July 28, 2005

      45

      Thanks Roosie for another fine vegetarian chili. Had to make one change when I realiized I was out of black beans. Since the veggies were already simmering, I went with 1 can cannelini, 1 dark kidney and 1 pink kidney. The chili was really nice and had a nice natural sweetness coming from the peppers. The addition of the fresh cilantro also infused the pot with this great aroma and taste. In preparing this again, and I will, I'd make 2 small changes and write these for others. First, keep the diced peppers some what large so that the don't melt into the sauce. I would also consider reducing the amount of zucchini as it seemed to overwhelm the peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Pepper Vegetarian Chili

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 105
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 87.3 mg
    3%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 19.8 g
    79%
    Sugars 9.2 g
    37%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    vegetable broth

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