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    You are in: Home / Recipes / Sweet Pepper Slaw Recipe
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    Sweet Pepper Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    foodtvfan's Note:

    A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml cabbage, green, shredded (or use Napa cabbage)
    • 236.59 ml red onion, thinly sliced
    • 1 red pepper, thinly sliced
    • 1 yellow pepper, thinly sliced
    • 1 green pepper, thinly sliced

    DRESSING

    Directions:

    1. 1
      In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
    2. 2
      Add vinegar, oil, salt and pepper.
    3. 3
      Toss to coat.
    4. 4
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on March 13, 2011

      55

      A nice change from my usual slaw! I only had red bell pepper, so used that, and scaled the recipe back for one. I tired as is, then added a pinch of sugar. I enjoyed it both ways. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Pepper Slaw

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 31
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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