Sweet Pepper Slaw

READY IN: 20mins
Recipe by foodtvfan

A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.

Top Review by Sharon123

A nice change from my usual slaw! I only had red bell pepper, so used that, and scaled the recipe back for one. I tired as is, then added a pinch of sugar. I enjoyed it both ways. Thanks!

Ingredients Nutrition


  1. In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
  2. Add vinegar, oil, salt and pepper.
  3. Toss to coat.
  4. Refrigerate until ready to serve.

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