Sweet Pepper Sandwiches

Total Time
14mins
Prep 10 mins
Cook 4 mins

I have yet to try them, but we'll see how they turn out!

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute peppers, onion, and garlic in oil until crisp and tender. Drizzle with vinegar; toss to coat.
  2. Combine the mayonnaise and horseradish, and spread onto the top of your choice of sandwich roll.
  3. Spoon veggie mixture on the bottom half of roll, then coat with 1/4 cup cheese.
  4. Broil 4-6inches from the heat for 2-4 minutes or until cheese is melted.
  5. Top with basil leaves and tomato.
  6. Replace roll tops and enjoy.

Reviews

(1)
Most Helpful

Second time around I used some extra portobello mushrooms I had, and only two bell peppers (they didn't have much at the store) and it turned out great. I also only used 1/3 cup of mayonnaise, and still had too much. ------ Pretty good. May use less mayonnaise next time, but it will be around again in the next month or so.

jade1977 October 09, 2008

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