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Terrific! Loved the kicked-up flavor of this rice dish.
Great rice! I was surprised DH liked it as much as he did since he does not really like peppers, but I diced them really small so the flavor blended better. I used chicken stock instead of wine, and dried herbs. Will be making this again. Made for ZWT8.
This rice is so good. I didn't use salt. The color is great. I used a red bell pepper and dry white wine. I didn't use cilantro/parsley. We liked it that way. Even my son liked it. It was very easy to do. Thanks Sharon :) Made for 123 hit wonders
Very tasty. I used white Basmati rice, a good extra virgin olive oil, sea salt, to taste, homemade chicken stock in place of the dry white wine, orange bell pepper, freshly ground black pepper, fresh cilantro, plus the rest of the ingredients. I did not boil my water before adding it to the rice. I cooked the amount of time I usually do for the rice I was using which was not 20 minutes, then turned off the heat and left it covered at least 5 minutes before serving as I always do. Made for Veggie Swap 36 ~ July 2011.