Sweet Pepper Relish

Recipe by Barefoot Beachcomber

Sweet Pepper Relish

Top Review by tylamd

This is the second year I have made this recipe and never rated it! I have made adjustments. I halfed the recipe as it makes A LOT! More than we (a family of 7) can eat in a year. I use whatever peppers I have regardless of colour and usually use about 5 or 6 small onions. Otherwise the taste is very good my family likes it and its very simple.

Ingredients Nutrition


  1. Cut peppers into strips.
  2. Quarter the onions.
  3. Put vegetables through the coarse blade of a food grinder or chop in a food processor.
  4. Put vegetables into a heavy kettle and pour boiling water over them to cover.
  5. Let stand 10 minutes; drain.
  6. Add the vinegar, sugar and pickling salt to the vegetables.
  7. Mix well.
  8. Bring to a boil and simmer for 20 minutes.
  9. Pour into clean jars while hot and seal.

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