Sweet Pepper Relish
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
20 1/2 Pint Jars
- Serves:
- 40
ingredients
- 6 green bell peppers
- 6 red bell peppers
- 6 yellow bell peppers
- 12 yellow onions
- 1 quart white vinegar
- 2 tablespoons salt
- 2 tablespoons mustard seeds
- 1 teaspoon celery seed
- 1 lb light brown sugar
- 1 quart boiling water
directions
- Seed and core all peppers.
- Peel onions.
- Place peppers and onions in food processor or chopper and chop coursley.
- Place peppers and onions in large pot. Pour boiling water over mixture and let stand 15 minutes. Drain.and set aside.
- Mix in rest of ingredients in pot and simmer while stirring to dissolve.
- Place peppers and onions into pot and stir well.
- Bring to boil for 5 minutes, do not cover.
- Place hot mixture into sterilized jars.
- Place sealed jars into hot water bath and process in boiling water a minimum of 10 minutes.
- Remove jars and set aside to cool. Listen for the "ping" meaning jars are sealed.
- Let jars stand a couple of days for flavors to enhance, then chill and serve.
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