Sweet Pepper Chicken

READY IN: 1hr 15mins
Recipe by weekend cooker

a very tasty chicken recipe.

Top Review by threeovens

Oven-baked sweet and sour chicken! A little prep work and then just throw it in the oven, voila! I thought it was tangy without being too sweet. Made for 1-2-3 tag game, April 2009.

Ingredients Nutrition


  1. In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
  2. In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
  3. Drain pineapple and reserve the juice.
  4. To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
  5. On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
  6. Bake uncovered at 325 degrees for 45 minutes.
  7. Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

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