Sweet Pepper and Cream Cheese Appetizer

Total Time
Prep 48 hrs
Cook 1 hr

The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.


  1. Put peppers in colander and sprinkle with salt.
  2. Let set 1 hour.
  3. Rinse.
  4. Put all ingredients except cheese in large saucepan and bring to a boil.
  5. Simmer 1 hour.
  6. Remove from heat.
  7. Cool.
  8. Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.