Prep 48 hrs
Cook 1 hr
The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.