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Added March 02, 2009 | Recipe #358604
Showing 1-2 of 2
By mama smurf
on October 10, 2012
Made for Fall Pick a Chef 2012...what a great dish to have as a side. I used frozen peas like Sydney Mike (hate canned peas) which I warmed a little in the micro and then added to the sauteing onions and mushrooms. Defiantely a keeper and going into my Favorites of 2012. Went great with Amy's Favorite Lemon and Rosemary Chicken#87587.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 19, 2011
I did change things around a little here, because I don't use canned peas (frozen only) & I although I like my mushrooms uncooked, I will eat them cooked as long as they aren't limp! So, I thawed the peas & then heated them off the stove in boiled water, while sauteing the onion & then barely sauteing the mushrooms! All for a very tasty side, one both my other half & I thoroughly enjoyed! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (94 g)
Servings Per Recipe: 4