Made for Fall Pick a Chef 2012...what a great dish to have as a side. I used frozen peas like Sydney Mike (hate canned peas) which I warmed a little in the micro and then added to the sauteing onions and mushrooms. Defiantely a keeper and going into my Favorites of 2012. Went great with Amy's Favorite Lemon and Rosemary Chicken#87587.
I did change things around a little here, because I don't use canned peas (frozen only) & I although I like my mushrooms uncooked, I will eat them cooked as long as they aren't limp! So, I thawed the peas & then heated them off the stove in boiled water, while sauteing the onion & then barely sauteing the mushrooms! All for a very tasty side, one both my other half & I thoroughly enjoyed! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]