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    You are in: Home / Recipes / Sweet Peas and Surimi ( Krab) Salad Recipe
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    Sweet Peas and Surimi ( Krab) Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mercy's Note:

    A few of my favorites, all tossed together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peas, bacon, mayonnaise, and onion powder together in a medium bowl.
    2. 2
      Fold in the flaked krab and chopped eggs.
    3. 3
      Mix thoroughly.
    4. 4
      Cover and refrigerate until serving.

    Ratings & Reviews:

    • on March 11, 2010

      55

      Oh my goodness...I can't believe such a simple little recipe tastes so delicious! Much as I get irritated with reviewers who say "this was a fantastic recipe" and then change virtually every ingredient given, I must say that I didn't have any frozen peas, so I substituted the edamame in my fridge. Also chopped up a small onion that was going funky in my cupboard anyway as opposed to adding onion powder. This was just terrific! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Mercy, this was wonderful! Very easy to prepare too. Next time will add diced sweet onion or maybe green onions. The celery would be good too, as ms_bold suggests. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      55

      Loved this. I enjoy the sweetness of surimi and the peas only add to it. The eggs work well with the mayo to bind all the ingredients together. Cutting the bacon back to 2 slices still seemed to be plenty. I didn't find it necessary to add any other seasonings or ingredients. Terrific little salad, Mercy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Peas and Surimi ( Krab) Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 10.1 g
    50%
    Cholesterol 284.4 mg
    94%
    Sodium 890.1 mg
    37%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 32.7 g
    65%

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