Sweet Peas and Surimi ( Krab) Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

A few of my favorites, all tossed together!

Ingredients Nutrition

Directions

  1. Combine peas, bacon, mayonnaise, and onion powder together in a medium bowl.
  2. Fold in the flaked krab and chopped eggs.
  3. Mix thoroughly.
  4. Cover and refrigerate until serving.
Most Helpful

5 5

Oh my goodness...I can't believe such a simple little recipe tastes so delicious! Much as I get irritated with reviewers who say "this was a fantastic recipe" and then change virtually every ingredient given, I must say that I didn't have any frozen peas, so I substituted the edamame in my fridge. Also chopped up a small onion that was going funky in my cupboard anyway as opposed to adding onion powder. This was just terrific! Thank you.

5 5

Mercy, this was wonderful! Very easy to prepare too. Next time will add diced sweet onion or maybe green onions. The celery would be good too, as ms_bold suggests. Thanks for posting!

5 5

Loved this. I enjoy the sweetness of surimi and the peas only add to it. The eggs work well with the mayo to bind all the ingredients together. Cutting the bacon back to 2 slices still seemed to be plenty. I didn't find it necessary to add any other seasonings or ingredients. Terrific little salad, Mercy.