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Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple and tasty side dish. Cooking times are approximate.

Ingredients Nutrition

Directions

  1. In a large saute pan, heat 1 tablespoon of olive oil. Add scallions and saute for about 2 minutes. Add the remainder of oil and 1 teaspoon of butter.
  2. Add the peas and continue cooking for a few minutes. Add the wine and bring to a boil. Reduce to a simmer. Add spinach and cook until it is wilted.
  3. Add rest of butter and season to taste.
Most Helpful

5 5

EXCELLENT! I made these to go with some fish I was having and it went great! I loved the addition of the wine. I made as written and was really pleased with the results. One I will be making many times in the future! Made for Newest Zaar Stars Tag Game. Linda