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I could not believe how good this recipe is! It's so good and easy to make!
yum-ditty-dum-dum. I could eat the whole thing myself. It's the only way to serve peas! Wouldn't change a thing.
Awesome, I used to peas & mushrooms in foil in bbq, but on rainy days these turner out perfect. Thank you so much for this recipe Angie.
Hey, yeah! These are good!. On the plus side, my son (MR PICKY) loves mushrooms and peas! I just have to leave the onions out of his. Great recipe!
What a great way to serve peas! I halved the recipe, but followed the directions exactly. Everyone loved them and I will definitely be making these again. Thank you angie_pangie for posting. Made for PAC - Fall 2007.
I just whipped this recipe up in what seemed like about 10 minutes. It is scrumptious! I used canned peas instead of frozen and also used Splenda instead of sugar. I cringe at the 2 tbps of butter I used (that's 200 calories!) but I wanted to see how the recipe would turn out using the original ingredients. Next time I will use a butter substitute like I Can't Believe It's Not Butter Fat Free.
A need to use the last of a batch of mushrooms and a bit nostalgia led me to try this dish. So simple but homey, comforting and delicious. I made a few switches to make this moere compatible with my diet using light butter for regular and Splenda. Both substitutions worked well here. Thanks angie.
This is very delicious. My DH and I are big mushroom, onion and pea fans. But I never thought of putting them all together. Yummy!! This was very easy to make. This is definitely a keeper in our household.
These were awesome. I love peas but the flavors in this recipe just go together perfectly.