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I could not believe how good this recipe is! It's so good and easy to make!

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Mild21 February 23, 2013

yum-ditty-dum-dum. I could eat the whole thing myself. It's the only way to serve peas! Wouldn't change a thing.

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Prayztwice November 29, 2011

Awesome, I used to peas & mushrooms in foil in bbq, but on rainy days these turner out perfect. Thank you so much for this recipe Angie.

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nana lockwood August 31, 2011

Hey, yeah! These are good!. On the plus side, my son (MR PICKY) loves mushrooms and peas! I just have to leave the onions out of his. Great recipe!

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Snicklefritzie October 29, 2007

What a great way to serve peas! I halved the recipe, but followed the directions exactly. Everyone loved them and I will definitely be making these again. Thank you angie_pangie for posting. Made for PAC - Fall 2007.

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Kim D. September 29, 2007

I just whipped this recipe up in what seemed like about 10 minutes. It is scrumptious! I used canned peas instead of frozen and also used Splenda instead of sugar. I cringe at the 2 tbps of butter I used (that's 200 calories!) but I wanted to see how the recipe would turn out using the original ingredients. Next time I will use a butter substitute like I Can't Believe It's Not Butter Fat Free.

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Lana : ) July 08, 2007

A need to use the last of a batch of mushrooms and a bit nostalgia led me to try this dish. So simple but homey, comforting and delicious. I made a few switches to make this moere compatible with my diet using light butter for regular and Splenda. Both substitutions worked well here. Thanks angie.

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justcallmetoni March 11, 2007

This is very delicious. My DH and I are big mushroom, onion and pea fans. But I never thought of putting them all together. Yummy!! This was very easy to make. This is definitely a keeper in our household.

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Nikki Kate March 07, 2007

These were awesome. I love peas but the flavors in this recipe just go together perfectly.

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looneytunesfan February 13, 2007
Sweet Peas and Mushrooms