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    You are in: Home / Recipes / Sweet Peas and Mushrooms Recipe
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    Sweet Peas and Mushrooms

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 29, 2011

      yum-ditty-dum-dum. I could eat the whole thing myself. It's the only way to serve peas! Wouldn't change a thing.

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    • on August 31, 2011

      Awesome, I used to peas & mushrooms in foil in bbq, but on rainy days these turner out perfect. Thank you so much for this recipe Angie.

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    • on December 22, 2008

    • on October 29, 2007

      Hey, yeah! These are good!. On the plus side, my son (MR PICKY) loves mushrooms and peas! I just have to leave the onions out of his. Great recipe!

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    • on September 29, 2007

      What a great way to serve peas! I halved the recipe, but followed the directions exactly. Everyone loved them and I will definitely be making these again. Thank you angie_pangie for posting. Made for PAC - Fall 2007.

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    • on July 08, 2007

      I just whipped this recipe up in what seemed like about 10 minutes. It is scrumptious! I used canned peas instead of frozen and also used Splenda instead of sugar. I cringe at the 2 tbps of butter I used (that's 200 calories!) but I wanted to see how the recipe would turn out using the original ingredients. Next time I will use a butter substitute like I Can't Believe It's Not Butter Fat Free.

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    • on March 11, 2007

      A need to use the last of a batch of mushrooms and a bit nostalgia led me to try this dish. So simple but homey, comforting and delicious. I made a few switches to make this moere compatible with my diet using light butter for regular and Splenda. Both substitutions worked well here. Thanks angie.

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    • on March 07, 2007

      This is very delicious. My DH and I are big mushroom, onion and pea fans. But I never thought of putting them all together. Yummy!! This was very easy to make. This is definitely a keeper in our household.

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    • on February 13, 2007

      These were awesome. I love peas but the flavors in this recipe just go together perfectly.

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    Nutritional Facts for Sweet Peas and Mushrooms

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 54
    46%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 419.1 mg
    17%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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