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    You are in: Home / Recipes / Sweet Peas and Mushrooms Recipe
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    Sweet Peas and Mushrooms

    Sweet Peas and Mushrooms. Photo by justcallmetoni

    1/3 Photos of Sweet Peas and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    angie_pangie's Note:

    This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peas according to package directions; drain.
    2. 2
      Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
    3. 3
      Stir in sugar, salt, pepper and peas.
    4. 4
      Cover and cook until heated through.

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    Ratings & Reviews:

    • on February 23, 2013

      55

      I could not believe how good this recipe is! It's so good and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      55

      yum-ditty-dum-dum. I could eat the whole thing myself. It's the only way to serve peas! Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Awesome, I used to peas & mushrooms in foil in bbq, but on rainy days these turner out perfect. Thank you so much for this recipe Angie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sweet Peas and Mushrooms

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 54
    46%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 419.1 mg
    17%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 4.4 g
    8%

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