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    You are in: Home / Recipes / Sweet Peas and Carrots in a tomato sauce Recipe
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    Sweet Peas and Carrots in a tomato sauce

    Average Rating:

    3 Total Reviews

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    • on January 02, 2006

      I used sieved tomatoes and did not add any extra salt. I used about the same amount of carrots as peas. I liked it both with brown basmati rice and wholewheat pasta.

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    • on August 23, 2002

      I enjoyed this. I did not have 2 cups of peas (must shop more??) so I used a can of mixed beans along with the carrots. Turned out just fine. Excellent over rice. May try it on pasta soon as i have "planed overs!!"

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    • on April 02, 2002

      This was a great side for rotis (Indian bread). I didn't have tomato sauce, so I used 5 tablespoons of tomato paste with 3/4 cup water (for 2 servings). I also omitted the dill weed which I didn't have, and added some dried oregano and basil for flavour. Thanks, I will definitely make this again!

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    Nutritional Facts for Sweet Peas and Carrots in a tomato sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.3 g
    45%
    Protein 6.1 g
    12%

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