Sweet Peas and Carrots in a tomato sauce

READY IN: 30mins
Top Review by lenalena

I used sieved tomatoes and did not add any extra salt. I used about the same amount of carrots as peas. I liked it both with brown basmati rice and wholewheat pasta.

Ingredients Nutrition


  1. In a pot heat olive oil and add the carrots.
  2. Saute carrots for about 6 min on a med-high heat.
  3. Then add the onions and saute until the onions are slightly soft.
  4. In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
  5. Sever with a side of pasta or over rice.

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