Sweet Peas and Carrots in a tomato sauce

Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. In a pot heat olive oil and add the carrots.
  2. Saute carrots for about 6 min on a med-high heat.
  3. Then add the onions and saute until the onions are slightly soft.
  4. In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
  5. Sever with a side of pasta or over rice.
Most Helpful

I used sieved tomatoes and did not add any extra salt. I used about the same amount of carrots as peas. I liked it both with brown basmati rice and wholewheat pasta.

lenalena January 02, 2006

I enjoyed this. I did not have 2 cups of peas (must shop more??) so I used a can of mixed beans along with the carrots. Turned out just fine. Excellent over rice. May try it on pasta soon as i have "planed overs!!"

Tebo August 23, 2002

This was a great side for rotis (Indian bread). I didn't have tomato sauce, so I used 5 tablespoons of tomato paste with 3/4 cup water (for 2 servings). I also omitted the dill weed which I didn't have, and added some dried oregano and basil for flavour. Thanks, I will definitely make this again!

Anu April 02, 2002