Prep 30 mins
Cook 1 hr
I picked this up at the store the other day. Serve with a dollop of sour cream and a sprinkle of brown sugar, if you like.
- Place corn husks in a large bowl of hot water. Place a plate on top to keep them submerged; let stand for at least 15 minutes.
- Beat all ingredients EXCEPT pear nectar and pears in a large mixing bowl. Slowly beat in the pear nectar, adding enough to make a fluffy dough; stir in diced pears.
- Drain husks and pat dry. Spread equal amounts of masa mixture down the center of each. Fold in sides, then the pointed end of each.
- Place open side up in a large pot fitted with a steamer basket. Cover and steam for 1 hour. Best served soon after steamin.