Total Time
Prep 20 mins
Cook 0 mins

A Taiwanese dessert soup from Martin Yan.

Ingredients Nutrition


  1. Place peanut butter in a medium saucepan.
  2. Add water, a portion at a time, stirring until mixture is smooth; stir in peanuts and brown sugar.
  3. Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes.
  4. Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly.
  5. Serve warm.