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    You are in: Home / Recipes / Sweet Peach Pancakes Recipe
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    Sweet Peach Pancakes

    Sweet Peach Pancakes. Photo by fluffystew

    1/1 Photo of Sweet Peach Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    fluffystew's Note:

    Different from the other recipes posted in that it contains cornmeal. From B. Jacks - winner of the month in a recipe contest sponsored by Canadian grocery store Metro. Note: I have posted the recipe as written, but I had to add almost 3/4 cup extra flour (I used white for the extra) as the batter was too runny. It may have been because I used medium grind cornmeal (fine grind may have been better) and I didn't let the batter sit. The peaches get nicely grilled which enhances the flavour and you really don't have to peel them - you don't taste the skin at all. Do keep the wedges thin so they lay flat in the pancake.

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    Ingredients:

    Serves: 4-6

    Yield:

    pancakes

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Sift together first 6 ingredients in a large bowl.
    2. 2
      Whisk together buttermilk, eggs, and melted butter in a medium bowl.
    3. 3
      Add buttermilk mixture to flour mixture, and whisk just until combined.
    4. 4
      Melt a small amount of butter with oil on a griddle or large nonstick skillet over medium heat. Place 3 peach wedges for each pancake on griddle; starting at outside edge of peach slices, carefully pour 1/4 cup batter over each group of slices to form a circle.
    5. 5
      Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook other sides 2 to 3 minutes or until golden. Transfer to a baking sheet; keep warm in a 300° oven. Repeat procedure with remaining peach slices and batter, adding more butter and oil to griddle as needed.
    6. 6
      Note: We tested with White Lily All-Purpose Soft Wheat Flour.
    7. 7
      Note: 2 medium peaches, unpeeled and diced, may be substituted. Stir into batter at end of Step 1. Cook pancakes as directed, using 1/4 cup batter per pancake.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Peach Pancakes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 94
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 111.3 mg
    37%
    Sodium 618.5 mg
    25%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 19.7 g
    78%
    Protein 11.5 g
    23%

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