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How can something this simple be so delicious! Peaches and a bit of honey sweeten the tangy yogurt. Pour it in beautiful little glasses; you can serve it as dessert after an Indian feast or a light picnic on the patio. I switched from traditional mango to peach and used honey in place of sugar; otherwise made as written in Lassi from Indian Home Cooking by Suvir Saran.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 4