Sweet Pea Soup

READY IN: 2hrs 50mins
Recipe by BLUE ROSE

This recipe is adapted from _Sundays at Moosewood To shuck the fresh peas it took me 45 minutes to shell them!

Top Review by Maito

We really liked this soup. I used less salt and cayenne and subbed broth for the water. I also omitted the cardamom/cloves/cinnamon since there is quite a lot of that flavor in the garam masala I use. I used the full amount of the turmeric and thought it gave the soup a great base flavor. Everything was very harmonious and it was comforting on a cold night.

Ingredients Nutrition

Directions

  1. Braise/deglaze onions and garlic in a pot for 5-10 minutes.
  2. Mix in the ginger, salt, and all spices and cook for a few minutes, stirring often.
  3. Add tomatoes and sweet potato, stir. Add 1 1/2 cups of water, stir.
  4. Bring soup to a boil, reduce heat, cover, and simmer for 5 minutes.
  5. Add 2 cups of the peas and simmer, covered, for 10 minutes.
  6. Remove from heat and add remaining 2 cups of water.
  7. Puree in batches in a blender until smooth. return to the pot, add the last cup of peas, and cook on medium heat for 3-5 minutes.

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