Total Time
Prep 10 mins
Cook 15 mins

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Ingredients Nutrition


  1. Boil eggs and chop.
  2. Drain peas in colander.
  3. Chop all veggies.
  4. Mix all ingredients in bowl-careful not to mash the peas.
  5. Season with salt and pepper to your taste.
  6. Cover and refrigerate until ready to serve.


Most Helpful

Hi Mrs Jack, you pea salad is simply fantastic, I love the addition of eggs, I used a red onion and also added in 1/2 teaspoon garlic powder and fresh ground pepper, I made this a day in advance to blend the flavors, I love this and plan on making it many more times, thank you for sharing!

Kittencal@recipezazz June 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a