Total Time
Prep 10 mins
Cook 0 mins

Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to serve with Prime Rib, and this is it! I cut some calories by using light dairy products.

Ingredients Nutrition


  1. Combine all the ingredients except the peas.
  2. When smooth and creamy, stir in the peas.
  3. Season with pepper as desired.
  4. Chill 2 or 3 hours.


Most Helpful

This is almost like a recipe that my grandmother use to make...except for the mustard. I really did like the taste of the horseradish in the dressing. This is a tart flavor, but not intensely so. I used frozen peas instead of fresh peas. I found this salad to be very good, and I would love to make it again. Thanks, Dee, for sharing your recipe, it's a keeper!

Miss Annie August 07, 2008

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