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Added October 06, 2003 | Recipe #72662
Showing 1-4 of 4
on November 20, 2008
Very good! easy to prepare and I love the fact, that it tastes like the "Real" thing", but stays beautifully bright green! I did add some Chunky Salsa as I do with guacamole as well. Thanks for posting. Koechinpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Deb Wolf
on February 08, 2008
This was very good. Very easy to prepare. It needed more oil to improve the texture. It was quite sweet so I added juice from an extra lime. Allover a tasty, quick and satisfying recipe. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2005
This is very close to the recipe I use. I use up to 1/4 c. of olive oil for this amount of peas. What's particularly good about this recipe is that you can modify it to fit your personal preferences - a little more jalapeno or Tabasco for more heat, some chopped tomato or sweet red pepper for contrast - whatever. I made this for a potluck party last weekend - two bowls of real guacamole were on the table as well - this one disappeared first. Thanks for saving me the trouble of posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 05, 2005
Serving Size: 1 (563 g)
Servings Per Recipe: 1