Total Time
Prep 15 mins
Cook 10 mins

Yay! No mayo!!! From Real Simple (May 2005)

Ingredients Nutrition


  1. Cook the pasta according to the package directions; drain and rinse under cold running water.
  2. Combine the pasta, peas, celery, onion, parsley, and tuna together in a large bowl.
  3. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper.
  4. Pour over the salad and gently toss.
  5. Serve at room temperature or chilled.