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    You are in: Home / Recipes / sweet pasta salad Recipe
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    sweet pasta salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kristy Adam's Note:

    An easy to prepare salad that everyone will love!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to package instructions.
    2. 2
      Mix sauce together.
    3. 3
      Rinse pasta in cold water.
    4. 4
      Transfer to a medium large bowl.
    5. 5
      Add sauce and vegetables.
    6. 6
      Toss and refrigerate 2 hours before serving.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 12, 2002

      55

      This is a WONDERFUL pasta salad!!! All that I had was tri-color bowties, so I used them instead of the rotini. I also peeled and seeded my tomato, and seeded the cucumber also (personal preference). Other than that, the only thing I added was a dash of garlic powder. I am so happy to have found a new, yummy pasta salad!! I also think this would be good with diced green pepper and/or celery added to give it some crunch. Thank you so much for this FABULOUS recipe!! A keeper for sure!:) ~Manda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2014

      55

      Everyone in my family loves this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      25

      I'm wondering if I put in too much sugar, but this salad was sickening sweet... so much so, that I ended up rinsing off the salad so I could try to salvage it with another salad dressing. I did use red wine vinegar instead of white vinegar, and I don't know if that made a difference. But it was way too sweet for my taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for sweet pasta salad

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 104
    31%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.5 g
    66%
    Protein 6.2 g
    12%

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